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• Material:
  This commercial bakery rack is constructed from high-quality aluminum alloy, known for its durability and resistance to corrosion. Aluminum alloy also provides excellent heat conduction, ensuring that freshly baked goods are kept at the right temperature for optimal freshness.

• Dimensions:
  The rack measures 26 x 20.3 x 39 inches, offering ample space to store a large number of full-size or half-size bun pans or trays. Its compact yet spacious design makes it suitable for bakeries, restaurants, catering services, or any food preparation area where space and efficiency are key.

• Load Capacity:
  With a total load capacity of 530 lbs, the rack can support up to 75 lbs per tier. This high weight capacity ensures the rack can accommodate a large volume of baked goods without compromising stability or safety.

• Wheels:
  Equipped with rear brake wheels, this bakery rack offers exceptional mobility while maintaining stability. The wheels glide smoothly, allowing you to transport the rack easily from one location to another, and the brakes secure the rack in place when stationary.

• Assembly:
  The rack is designed for quick and easy assembly with no need for special tools. Clear instructions are included to guide you through the process. The optional wheels can be mounted as needed, providing the flexibility to use the rack in the way that best suits your workspace.

• NSF Certification:
  Our commercial bun pan bakery rack is NSF certified, ensuring that it meets the necessary public health standards for use in commercial food preparation environments. This certification gives you peace of mind that the rack is both safe and effective for your business.